Let’s end the year with a spark

As the clock ticks down to midnight on New Year's Eve, why not break away from the traditional celebrations and embrace a more relaxed and intimate gathering? Picture this: a cozy evening filled with laughter, warmth and the irresistible aroma of the barbecue. This year, we're swapping the fuss of charcoal and gas for the simplicity of the Barbecook E-Carlo – the electric table barbecue that turns any gathering into a memorable party!

Let’s end the year with a spark

NYE <3 E-Carlo

Picture this: New Year's Eve, outside, a bit chilly but charming. Now, imagine a comfy spot with blankets, twinkling fairy lights and the delicious smell of appetizers on the bbq. It's not just any aperitif – it's a cozy outdoor celebration that's a bit special, making the ordinary turn into something really cool.

Gathering around the E-Carlo is more than just a meal; it's an experience. The Barbecook E-Carlo eliminates the hassle of setup, allowing you to focus on what truly matters – spending quality time with friends and family. No smoke, no complicated ignition process – just an effortless, enjoyable grilling session. Experience the convenience of hassle-free grilling with the Barbecook E-Carlo, designed to simplify every aspect of your barbecue soirée. With a focus on Easy Start, Easy Cook, and Easy Clean, The Barbecook E-Carlo takes the stress out of outdoor cooking. Just plug in the Barbecook E-Carlo, turn the knob to your desired heat setting and in 5 minutes, you're ready to kick off your grill party. 

Last question: Which color do you prefer: Barbecook Red, Paris Green of Midnight Grey?


Aperitif under the stars

Seeking inspiration for easy and delicious appetizers on your Barbecook E-Carlo? Look no further! Elevate your grilling experience with simple yet delectable bites that perfectly complement the ease of your electric table barbecue.

Grilled avocado

Elevate the creamy goodness of avocados by placing them on the Barbecook E-Carlo grill until they achieve a smoky perfection. Once grilled, drizzle with zesty lemon juice, sprinkle with fresh herbs and crown with shrimps.

The result? A masterpiece that combines the rich flavor of avocados with a bright citrus kick, herbal freshness and the delightful crunch of shrimps.

Grilled scallops

Indulge in the perfect harmony of sea flavors with grilled scallops on the E-Carlo plancha cast iron plate. Turn your E-Carlo to medium heat and position the cast iron plancha on the grill. Allow it to heat up for approximately 5 minutes.  Pat dry the scallops, drizzle with olive oil, sprinkle with salt, pepper and a touch of lemon juice. Grill for 2-3 minutes per side until golden. Garnish with herbs and enjoy the succulence. A seafood delight ready in minutes!

Grilled oysters

Elevate your seafood game with grilled oysters on the E-Carlo! Open fresh oysters, lay them on the grill and generously brush them with a delectable mixture of melted butter and minced garlic. Let them sizzle for 5-7 minutes until cooked, then serve hot, squeezing fresh lemon juice over each oyster and adding a sprinkle of chopped parsley. It's a simple yet sensational way to enjoy the flavors of the barbecue with the natural saltiness of these ocean gems. Ready to savor the taste of the sea?

Grilled steak Chimichurri

Transform your Barbecook E-Carlo into a BBQ heaven for a delightful steak Chimichurri. Marinate a steak in olive oil, salt and pepper and grill on the E-Carlo for 2-3 minutes on each side. Meanwhile, whip up a zesty chimichurri with parsley, garlic, oregano, red pepper flakes, red wine vinegar and olive oil. Drizzle this vibrant mixture over the perfectly grilled steak, cut into slices and immerse yourself in the Argentinean charm unfolding on your E-Carlo!

Grilled artichokes

Clean and halve fresh artichokes, drizzle with olive oil, lemon juice, salt and pepper. Grill on medium-high heat for 5-7 minutes per side until charred and tender. Squeeze lemon juice, garnish with herbs and relish this smoky delight. A simple yet flavorful appetizer for your E-Carlo BBQ feast! Make this appetizer even better and serve with some delicate slices of Serrano ham.

Grilled gambas

Grilling gambas on the Barbecook E-Carlo table bbq is a culinary delight that's easy to achieve. Start by preheating the E-Carlo to medium-high heat. In a bowl, marinate fresh gambas with a mix of olive oil, minced garlic, lemon juice, salt, chili flakes and pepper. Grill these flavorful gems for 2-3 minutes on each side until they turn pink and opaque. Garnish with fresh parsley and serve hot with a squeeze of lemon. These succulent grilled gambas are a quick and delightful addition to your New Years Eve party!



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